Chef, author and presenter Raymond Blanc OBE will join Scenic’s taste of France Gastronomic Bordeaux river cruise later this year.

Joining the voyage at Cadillac for a two-day on board stay, Blanc will take part in an exclusive talk and Q&A about his life and career.

Guests will discover culinary secrets and tips during an in-depth cooking demonstration. There will also be an informal drinks reception and gala dinner, prepared by the ship’s head chef, in Blanc’s honour.

Blanc said: “Bordeaux is a wonderful place to discover the joys of gastronomy set against the stunning riverside scenery. I look forward to sharing my inspirations and passions with my fellow passengers and raising a toast together to the beauty of this rich culinary region.”

The 11-day cruise around Bordeaux, departing 26 August until 5 September, offers guests the chance to sample the region’s food highlights while enjoying the luxury of Scenic Diamond. Wine critic Susy Atkins is also joining the voyage, offering exclusive wine masterclasses and tastings.

Dawn Quinn, Scenic’s head of UK trade sales, added: “Speciality cruises are becoming increasingly popular and we are delighted to promote ‘Flavours of Bordeaux with Raymond Blanc OBE and Susy Atkins’ to travel agents, especially as it is Raymond’s first.

“Agents will also be able to enjoy some incredible culinary delights themselves with our River Rewards & More incentive, from luxury Hotel Chocolat and foodie hampers to restaurant vouchers.”