Oceania Cruises is expanding its epicurean exploration with a collection of multiday pre-, post- and mid-cruise land tours called Culinary Creations Land Tours.
Available from spring 2016, the new Culinary Creations Land Tours will be offered in Rome, Barcelona, Provence (Monte Carlo), Tuscany (Rome/Civitavecchia), Greece (Athens), London and Argentina (Buenos Aires) during select sailings on board `Nautica’, `Marina’, `Riviera’ and, the newest ship in the Oceania Cruises’ fleet, `Sirena’.

The Culinary Creations Land Tours provide guests to interact with local culinary experts by exploring local food markets, cooking schools, restaurants and attractions. The tours range from two to three nights and are available as pre-, post- or mid-cruise options.

“This is a natural extension for the Oceania Cruises brand, and leverages two of our greatest strengths: developing rich shore experiences that bring the incredible destinations we visit to life, and creating the most engaging culinary enrichment programmes at sea,” said Jason Montague, president and chief operating officer of Oceania Cruises.
“As destination experts we recognise that many cultures around the world are often defined by their culinary traditions, and the new Culinary Creations Land Tours we designed are perfect for guests seeking a more in-depth exploration of those traditions.”

For more information visit www.oceaniacruises.com or call 0845 505 1920