Sirena, the newest ship to join Oceania Cruises, was christened in Barcelona in April by Claudine Pépin, daughter of the company’s executive culinary director Jacques Pépin.
The vessel, launched in 1999, was previously owned by Princess Cruises and has moved to its new owner after a $50 million refurbishment.
New features include Jacques Bistro, which serves French fare in the main dining room at lunchtime.