The Majestic Line: Cruises for Food Lovers


Scottish small-ship cruising specialist, The Majestic Line launches its 2018 brochure this week with 70% of occupancy for next season already booked.

Marie McGhee, Marketing Manager said: “our cruises are so popular that people are booking well in advance.  As we launch our 2018 brochure, we still have a lot of choice in each month of the season, but our advice is not to delay if you want to cruise with the Majestic Line in 2018.”

Marie is certain that one of the main reasons The Majestic Line cruises are so popular is the delicious food served on board. “Apart from the stunning scenery, the major attraction of our cruises is the hospitality from our amazing Crews, and the quality of food provided by our Chefs. The 2018 brochure is full of wonderful pictures of the stunning island scenery and the delicious dishes served on board – no wonder our guests return again and again!”

Ingredients such as fish and shellfish are sourced fresh from west coast waters; tender wild venison from the hill; free range lamb and beef full of flavor from Argyll and tasty Scottish seasonal fruit and vegetables.  Once en route, our cruises stop off at remote sea lochs to pick up mussels from the farm, langoustines from a local fishing boat, or encourage guests to get involved, putting down lobster pots and catching mackerel from the ship. The fresh produce is complemented by locally produced cheeses, smoked seafood, hand-made chocolates and many other gourmet delights.

Guests have four weeks to book their 2018 cruise at 2017 prices, closing on August 18th 2017 with a choice of 3-night, 6-night and 10-night cruise itineraries aboard the Majestic Line’s 3 vessels.


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