Explora Journeys has announced new appointments to its senior leadership team.

Heike Berdos, formerly hotel director with Azamara, has been appointed general manager of Explora I, the line’s first ship, while Simone Canessa has been named staff captain for the ship.

Antonio Iaccarino, who has been with the MSC Group for 27 years is has been appointed as a chief engineer, as has Salvatore Ciampa.

Explora Journeys creating a ‘vision’

Explora Journeys CEO Michael Ungerer said: “We are a step further forward in our vision to create a team of diverse and multicultural, luxury hospitality professionals.

“Embracing a customer centric mindset and culture, we are poised to provide intuitive and respectful hospitality as we continue our vision to transform luxury ocean travel.

“I am extremely proud of our team who are leading this critical phase of our journey and wish all our team members every success on their journey with us.”

Explora Journeys has also added to its culinary team.

Frederic Godineau, previously with Oceania Cruises, has been named senior executive chef for Explora I, and corporate executive pastry.

Christophe Sapy joins as corporate executive pastry chef, and Jérôme Toumelin as corporate executive chef.

Explora Journeys head of culinary Franck Garanger said: “We continue to attract and build a stellar team of award-winning professionals to bring our vision to life.

“Remaining true to our commitment to provide distinct and sophisticated culinary experiences where ingredients are hand selected to ensure only sustainably sourced are selected, we place integrity at the core of our vision.

“I am so excited to be working with a dynamic and creative team, focused on showcasing a culinary ocean state of mind for our guests”.