The Voice of the Cruise Industry
Trade News introduces the ‘foodie’ collection has introduced a collection of ‘foodie’ themed excursions, with experiences that range from cookery classes, to dining with a local family on traditional fare.
All excursions are commissionable to travel agents, feature English speaking guides, and air conditioned transport.

Examples include:

Barcelona – Spanish cookery class & luxury cookery
This excursion combines Barcelona’s sightseeing highlights – Las Pedera, Sagrada Familia and Casa Lleo Morera, with private tours, followed by a three-hour Mediterranean cookery class at one of the renowned schools in the city. With the group enjoying their creations for lunch.
From £332.50 per person

Athens “Off the beaten track” food tour
This is a food stroll introducing small, hidden specialty food shops and a visit to the central Varvakeios food market. The tour provides an insight to the culinary heritage of Greece as well as the Mediterranean diet.
From £79 per person.

For more information visit:

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