Every meal is handcrafted by our executive chefs to ensure innovative, nutritious, and delectable dining experiences that highlight flavors of the region.

• Early-riser breakfasts of fresh fruit and baked-on-board pastries
  
• Full breakfasts with hot and cold options and specialty items
  
• Lunches range from salads, sandwiches, and homemade soups to regionally-influenced dishes
  
• Dinners offer a choice of entrées including fresh, local seafood and meats
  
• Vegetarian dishes are available at all meals
  
• Chef-selected wine parings that complement your meal
  
• Made-from-scratch desserts like tiramisu and lavender panna cotta
  
• Varied hors d’oeuvres during cocktail hour
  
• Special dietary needs can be met with advance notice
  
• Can’t decide which entrée to select? Go “half-and-half” or “one-and-one!”
  
• Celebrating a special occasion? Let us know before you board—our expert pastry chef will make it memorable with a surprise treat