P&O Cruises takes a short break to Bruges with The Apprentice candidates

Britannia - P&O Cruises

Tomorrow night will see P&O Cruises take centre stage on prime time television as some of Britain’s brightest entrepreneurs take a short cruise on board Britannia. Tune into BBC One at 9pm to see what the candidates get up to in Bruges.

With Britannia as the backdrop candidates will be selling and organising their own high quality tours to the city of Bruges, then once back on board top up their profit margins by selling souvenirs to become the winning team.

P&O Cruises senior vice president Paul Ludlow said “We are very excited to see Britannia featured in The Apprentice tomorrow night. P&O Cruises is an expert in delivering memorable holidays and experiences for guests setting a high benchmark for the candidates to reach.

“Short breaks are the perfect way to get a taste of a cruise holiday and we are very proud to be involved. We will be encouraging all our past and present guests to tune in and be part of The Apprentice experience.”

Visit the historic city of Bruges with P&O Cruises on a two or three night itinerary, where organised shore excursions from the ship offer guests the chance to discover canals by boat or taste world famous Belgian chocolate. Then once back on board enjoy an evening of gala menus from P&O Cruises Food Hero Marco Pierre White, and varied entertainment, all included in the price of your holiday.

Short break cruises for 2018:

  • A 3-night cruise to Bruges on Oceana (E805) departing March 23, 2018. Prices start from £329 per person.
  • A 2-night cruise to Bruges on Britannia (B812) departing May 11, 2018. Prices start from £259 per person.
  • A 2-night cruise to Bruges on Azura (A809) departing April 27, 2018. Prices start from £259 per person.
  • A 2-night cruise to Bruges on Ventura (N827) departing October 5, 2018. Prices start from £259 per person.

Watch P&O Cruises Food Hero Eric Lanlard to learn more about short breaks to Bruges: https://www.youtube.com/watch?v=28jwI2HKZso

 

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